NOFRIZAL; ASTARIE, S. A.; PUTRI, L. E. Effect Of Postharvest Drying Methods On Total Flavonoid Content, Total Phenolic Content, Antioxidant Activity, And Sensory Acceptance Of Coffee Mistletoe (Scurrula ferruginea [Roxb. Ex Jack] Danser) Tea. SITAWA : Jurnal Farmasi Sains dan Obat Tradisional, [S. l.], v. 5, n. 1, p. 176–186, 2026. DOI: 10.62018/sitawa.v5i1.238. Disponível em: https://ejournal.akfarimambonjol.ac.id/index.php/jfkes/article/view/238. Acesso em: 1 feb. 2026.