Nofrizal, S. A. Astarie, and L. E. Putri. “Effect Of Postharvest Drying Methods On Total Flavonoid Content, Total Phenolic Content, Antioxidant Activity, And Sensory Acceptance Of Coffee Mistletoe (Scurrula Ferruginea [Roxb. Ex Jack] Danser) Tea”. SITAWA : Jurnal Farmasi Sains Dan Obat Tradisional, vol. 5, no. 1, Jan. 2026, pp. 176-8, doi:10.62018/sitawa.v5i1.238.